DAY 1:
DEPART THE U.S.A. IN TRANSIT

Depart St Louis via Delta Airlines flight #2281 at 6:10am and arrive in Atlanta 8:43am. Connect to South African Airlines flight #212 departing Atlanta10:30am for the non-stop overnight flight to Cape Town. Meals: En route.

DAY 2:
TABLE BAY HOTEL
CAPE TOWN - SOUTH AFRICA

Arrive in Cape Town at 7:20am. After collecting your luggage and clearing customs you will transferred to the Table Bay Hotel located at the noted Waterfront in Cape Town. After a brief rest this morning we will then visit six wine estates in the Durbanville region the remainder of the day. Lunch will be taken at the Bloemendal Restaurant which is associated with the Bloemendal wine estate. Dinner this evening will be at a noted Waterfront restaurant.
Meals: aloft and D.

DAY 3:
TABLE BAY HOTEL
CAPE TOWN - SOUTH AFRICA

Since most wine estates close at 1:00pm on Saturday we will be visiting the three noted estates located in the Constantia wine region. Lunch will be taken at the Groot Constantia estate. For those who wish to visit the Kirstenbosch Botantical Gardens they’re located nearby the estate and can be visited before returning to the city. Early this evening there will be a special tasting at the Table Bay Hotel followed by dinner at the Hotel.
meals: B, L, D.

DAY 4:
TABLE BAY HOTEL
CAPE TOWN - SOUTH AFRICA

This morning you will enjoy a tour south following the beautiful coastline past the mountain range known as the “Twelve Apostles” and across the picturesque Chapman’s Peak. We’ll visit the Cape of Good Hope where it appears the Atlantic and Indian Oceans meet at Cape Point. This area contains wetlands and bush areas and supports such wildlife as eland, zebra and baboons. This drive is one of the most spectacular scenic drives in all of Africa. Lunch will be at the Cape Point area as the Two Oceans restaurant sits high upon the cliffs overlooking the Ocean and False Bay. Later the drive will continue up the scenic east coast visiting Boulders Beach to view the large colony of Jackass Penguins. Return to the hotel in the late afternoon.
Meals: B, L, D.

DAY 5:
GRANDE ROCHE HOTEL
PAARL - SOUTH AFRICA

A visit will be made this morning to the wine region of Paarl where you will have the opportunity to tour the KWV wine company. This is where the largest wine vats in the worldare located. After the tour you will have a tasting of the entire range of their wines including their outstanding brandy. Lunch will be taken in nearby Franschhoek and later visits will be made to several of the noted wine estates in this region. Dinner this evening will be at the highly rated Bosman’s restaurant located within the Hotel.
Meals: B, L, D.

DAY 6:
GRANDE ROCHE HOTEL
PAARL - SOUTH AFRICA

The day will be spent visiting several of the noted wine estates in the Paarl wine region. Lunch will be taken at the Amani wine estate. In the evening dinner will be in Paarl at the Wagon Wheel Steak House, probably one of the finest restaurants for steak in the entire country.
Meals: B, L, D.

DAY 7:
WILLOWBROOK LODGE
SOMERSETWEST - SOUTH AFRICA

As we enter the Stellenbosch wine region the stop will be at the Villiera wine estate. From here additional visits will be made to numerous estates located in this beautiful region. Again, lunch will be taken at a selected estate followed by an afternoon of tasting.
Meals: B,L,D.

DAY 8:
WILLOWBROOK LODGE
SOMERSETWEST - SOUTH AFRICA

Another full day of visiting wine estates in Stellenbosch and Helderburg. Lunch will be at one of the estates. Sometime during the afternoon a visit will be made to the Dombeya Wool Farm which is adjacent to the Rust En Vrede wine estate. Dinner this evening will be at the Erinvale Estate Hotel located in Somerset West.
Meals: B, L, D.

DAY 9:
WILLOWBROOK LODGE
SOMERSETWEST - SOUTH AFRICA

Today you will be visiting the wine region of Walker Bay. Some exceptional wine estates are located in this area. Lunch will be taken in the village of Hermanus, the finest land-based whalewatching area in the world. The return drive afternoon will be along the ocean route to Somerset West.
Meals: B, L, D.

DAY 10:
IN TRANSIT

During the day you will have the opportunity to visit some additional wine estates and having lunch at a selected property. Departure is via South African Airlines flight # 211 at 5:00pm for the overnight flight to Atlanta. Meals: B and L only, other meals en route.

DAY 11:
IN TRANSIT / HOME

Arrival in Atlanta is 8:20am. Your connecting flight via Delta Airlines departs at 11:35am and arrives in St Louis 12:12pm.

SAFARI PRICE, LAND & AIR:
From: $3,275.00
PER PERSON SHARING


YOUR SAFARI INCLUDES:

  • Round trip airfare between St Louis and Cape Town, South Africa.
  • Hotel accommodations for 8 nights on a double occupancy basis as follows:
  • Three nights at the Table Bay Hotel located at the Waterfront region of Cape Town.
  • Two nights at the Grande Roche Hotel located among the vineyards in Paarl.
  • Three nights at either the Willowbrook Lodge located in Somerset West in the Helderberg Wine Region.
  • Entrance fees to places and activities that are noted on the itinerary such as, cable car ride in Cape Town, visits to Cape Point and Kirstenbosch Gardens, visits to wine estates, wine tasting and any other fees that may be charged for those events and places we visit as mentioned in the itinerary.
  • All transfers in Cape Town and wine region via private vehicle for our group only.
  • Transport from airports, hotels and all places visited.
  • Fully escorted throughout by Jerry Dale, veteran safari guide and South African wine agent.
  • Meals provided are designated on the itinerary as follows:
    B=Breakfast L=Lunch D=Dinner

NOT INCLUDED:

Meals other than specified; alcoholic beverages; beverages with luncheons and dinners; laundry and other items of a personal nature; cost for anything not specifically included in
the listing of what is noted in the tour.